An intimate culinary experience bringing together acclaimed chef and winner of Chopped, Ryan Ross, and the winemaker behind Clementine Carter Wines, Sonja Magdevski for an evening of inspired pairings and exceptional hospitality. Set against the backdrop of The Inn at Mount Vernon Farm, the dinner celebrated the relationship between food, wine, and place. From collaborating with culinary and wine talent to coordinating the evening's service and guest experience, I brought the elements together to create a sophisticated, thoughtfully executed event. An occasion where every course had a story, and every detail had its place.